ALGO DULCE

DESSERT

FRIED PINEAPPLE
Golden fried pineapple dusted with cinnamon sugar, topped with vanilla ice cream

CHURROS
Mexican style donut strips with dipping sauces and cream

CAJETA CHEESECAKE
Baked cheesecake of cajeta (goat milk caramel) topped with tequila berry compote and whipping vanilla cream

BANANA CHIMICHANGAS
Banana wrapped in a tortilla and fried with cinnamon and sugar, served with vanilla ice cream

AZTEC TREASURE
Layered chocolate cake smothered in a chocolate ganache with a hint of cinnamon, served with hot chocolate sauce, cream and vanilla ice cream

Café Especial

SPANISH COFFEE
Freshly brewed espresso, Tia Maria and dark rum, topped with whipped cream, chocolate sprinkles and a cherry

TIJUANA COFFEE
Freshly brewed espresso with Kahlua coffee liqueur, cane sugar, topped with whipped cream and cinnamon powder

MEXI CABO HOT CHOCOLATE
A blend of hot chocolate, Jose Especial Gold Tequila and Kahlua, topped with whipped cream and chocolate

FLAMING SPANISH FLY
Freshly brewed espresso coffee, Jose Especial Gold Tequila, Kahlua, flamed with Bacardi rum, topped with whipped cream

IGUANA
Freshly brewed espresso coffee, Tequila, Czarina Vodka, Kahlua, sweet & sour mix, topped with caramel and whipped cream

All prices are in Fijian Dollars and include 25% Government Taxes

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Jack's Restaurant's Group

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