Big Bites and International Fare

Grilled Sirloin Steak

Aged grain-fed, Aussie steak with creamed horseradish potatoes, coriander and pinot butter, served with salad greens.

Big Jacks

Beef patties on a toasted bun with egg, bacon, lettuce, tomato and onion, served with fries


Pan fried fish fillet served with creamy tomato garlic sauce, salad greens and fries.  

Calamari and Chips

Polenta crumbed calamari served with fries and chili mayo

Fish “N” Chips

Fresh reef fish, beer battered or grilled, served with fries, salad and Tartar sauce

Spaghetti Bolognaise

Beef bolognaise with tomato, garlic and herbs on spaghetti pasta finished with Parmesan cheese

Pasta Carbonara

Spaghetti with bacon, egg & cream sauce.

Fish A La Vera Cruzana

Fillet of fish with capers, olives and peppers with mexi sauce flavoured with oregano, wrapped in foil served with salad and flour tortilla

Pizza – 12″

Gall O Giro

Pepperoni, black olive and cheese.


Mexican tomato sauce, cheese and basil

Pan De Ajo

Cheesy garlic bread with herbs  

Pancho Villa

Pepperoni, ham, bacon, macho nacho and cheese with tasty tomato sauce and barbecue sauce.

Pollo Locco

The crazy chicken

Prawn Margarita

Mexican tomato sauce, cheese and basil with prawn

Speedy Gonzales

Ham, cheese and pineapple

Veggie Zapatia

Mushroom, capsicum, zucchini, black olives, onion and cheese.

Algo Dulce – Dessert

Mexican Flan

A cream caramel served with caramelized pineapple and cream

Banana Chimichangas

Banana wrapped in a tortilla and tried with cinnamon and sugar, served with vanilla ice cream


Mexican style donut strips with dipping sauces and cream

Aztec Treasure

Layered chocolate cake smothered in a chocolate ganache with a hint of cinnamon, served with hot chocolate sauce, cream and vanilla ice cream

Cajeta Cheesecake

Baked cheesecake of cajeta (goat milk caramel) topped with tequila berry compote and whipping vanilla cream





Wyndham Resort,
Denarau Island
Nadi, Fiji

Phone: +679 6750722

Jack's Restaurant's Group

© 2018, Mamacita Fiji