Big Bites and International Fare
Grilled Sirloin Steak
Aged grain-fed, Aussie steak with creamed horseradish potatoes, coriander and pinot butter, served with salad greens.
Beef patties on a toasted bun with egg, bacon, lettuce, tomato and onion, served with fries
Pan fried fish fillet served with creamy tomato garlic sauce, salad greens and fries.
Calamari and Chips
Polenta crumbed calamari served with fries and chili mayo
Fish “N” Chips
Fresh reef fish, beer battered or grilled, served with fries, salad and Tartar sauce
Beef bolognaise with tomato, garlic and herbs on spaghetti pasta finished with Parmesan cheese
Spaghetti with bacon, egg & cream sauce.
Fish A La Vera Cruzana
Fillet of fish with capers, olives and peppers with mexi sauce flavoured with oregano, wrapped in foil served with salad and flour tortilla
Pizza – 12″
Gall O Giro
Pepperoni, black olive and cheese.
Mexican tomato sauce, cheese and basil
Pan De Ajo
Cheesy garlic bread with herbs
Pepperoni, ham, bacon, macho nacho and cheese with tasty tomato sauce and barbecue sauce.
The crazy chicken
Mexican tomato sauce, cheese and basil with prawn
Ham, cheese and pineapple
Mushroom, capsicum, zucchini, black olives, onion and cheese.
Algo Dulce – Dessert
A cream caramel served with caramelized pineapple and cream
Banana wrapped in a tortilla and tried with cinnamon and sugar, served with vanilla ice cream
Mexican style donut strips with dipping sauces and cream
Layered chocolate cake smothered in a chocolate ganache with a hint of cinnamon, served with hot chocolate sauce, cream and vanilla ice cream
Baked cheesecake of cajeta (goat milk caramel) topped with tequila berry compote and whipping vanilla cream