Squid tossed in polenta and served with our own sweet chilli sauce, chilli mayo and mango salsa
Our own chilli con carne with braised beef, black beans, jalapeño chilli, grilled with cheese and served with corn chips
Corn crusted jalapeño chillies filled with a spiced three cheese mix
Made fresh daily with chopped tomato, chilli, onion and cilantro and served with corn chips
Made fresh daily with avocado, tomato, chilli, onion and cilantro; served with corn chips
Chilli Con Queso
Sizzling spicy cheese dip served with corn chips
Alitas Muy Picantes
Marinated spiced chicken wings, crusted and fried to golden accompanies with spicy sauce
Corn tortilla filled with adobo chicken served with a peanut mole sauce
Crispy masa flour tortillas topped with black beans, shredded lettuce, pork and cheese served with tomato salsa.
Horneado El Nacho
Corn tortilla topped with chipotle vegetables and baked with chilli cheese; served with tomato salsa, guacamole and sour cream
Veg Macho Nachos
Medley of vegetables and black bean dip grilled with CCQ, topped with guacamole and served with corn chips
Black Bean Sopes
Fresh masa flour tortilla topped with beans, tomato salsa, shredded lettuce and cheese.
Two tacos served with delicious accompanying fillings
Tacos de Pastor – Entrée
Braised pork topped with smoky pineapple salsa and pico de gallo
Tacos de Pescado – Entrée
Fresh fish fillets, beer battered, nestled on salad dressed with citrus mayonnaise and tomato salsa
Tacos al Carbon – Entrée
Grilled marinated chicken with chipotle chilli topped with fresh orange salsa
Taco de Pollo – Main
Chicken breast dusted in guajillo and pan seared with onion, coriander, chipotle pibil sauce and topped with poblano pesto; served with beans and rice
Tacos De Res – Entree
Pulled beef with adobo sauce, pickle and onion.
Tacos Al Chipotle – Main
Masa flour tortillas with tender slices of chicken served with garlic, onion, mushroom, chipotle paste and sour cream served with black beans and rice.
A folded flour tortilla filled with cheese and one of our fillings, grilled to perfection and served with rice and salad
Two rolled corn tortillas filled, baked and topped with our special sauce and chilli cheese
Quesadilla de Queso
Filled with melted cheese, mild chilli and coriander
Medley of vegetables, cheese and Poblano pesto
Quesadilla de Pollo
With shredded chicken, cheese and Poblano pesto
Chicken, salsa verde and baked cheese with poblano mole sauce.
Ancho Chilli Pork
Corn tortillas filled with braised pork and Ancho chilli sauc
Corn tortillas filled with chipotle vegetables baked with salsa verde
A grilled flour tortilla parcel served with sour cream, salsa, guacamole & salad greens with your choice of;
- Hot Adobe Beef
- Smoked Chipotle Chicken
- Spicy Vegetable Medley
Flaming Fijians Fajitas
Served on a sizzling skillet with capsicum, onion & soft flour tortillas & your choice of;
- Camarones-Lime & Tequila marinated prawns.
- Carne-Tender slices of beef.
- Pollo-Tender slices of chicken.
- Vegetarian-A medley of spice vegetables.
Our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 19267 by Caesar Cardini. Cos lettuce, bacon, anchovies, tortilla strips, parmesan cheese, mayonnaise and topped with poached egg served in a flour tortilla basket. Add Chicken or prawn.
Marinated Chicken Salad & Grilled Corn
Tossed greens with garlic and coriander marinated chicken with grilled corn and vegetables topped with avocado and a red chilli mayo served in a flour tortilla basket
A soft flour tortilla with chili con carne (beef), refried beans, scrambled eggs, served with tomato salsa, potato and cheese.
Chilaquiles Y Huevos
Corn tortillas topped with salsa verde with sour cream and cheese, topped with two sunny side fried eggs.
Eggs On Toast
Two eggs cooked to your liking served on toast.
Two eggs with chipotle sauce, tomato, onion, peppers and potato baked in a skillet served with salsa and garlic bread.
Fresh tropical fruit cuts.
Two eggs cooked to your liking, served with bacon, chicken chipolata, hash brown, grilled tomato and toast.
Huevo En Salsa
Two eggs omlette simmered in home made tomato sauce with onions and green chilli served with beans and rice.
Tortillas with fried egg sunny side up, pasilla sauce, pico de gallo, sprinkled with mixed cheese and cilantro, served with rice, beans and a glass of chilled juice.
Molletes Mexicanos Y Huevos
Open – faced sandwhich on ciabatta bread with a fried egg, black beans and baked cheese, topped with pico de gallo.
Choice of:- Ham, cheese and mushroom or Just cheese.
Choice of :- maple syrup and butter or maple syrup, bacon and banana.
Choice of:- Hash Brown, Egg or Sauteed Mushrooms or Grilled Bacon
Grilled Sirloin Steak
Aged grain-fed, Aussie steak with creamed horseradish potatoes, coriander and pinot butter, served with salad greens.
Beef patties on a toasted bun with egg, bacon, lettuce, tomato and onion, served with fries
Pan fried fish fillet served with creamy tomato garlic sauce, salad greens and fries.
Calamari and Chips
Polenta crumbed calamari served with fries and chili mayo
Fish “N” Chips
Fresh reef fish, beer battered or grilled, served with fries, salad and Tartar sauce
Beef bolognaise with tomato, garlic and herbs on spaghetti pasta finished with Parmesan cheese
Spaghetti with bacon, egg & cream sauce.
Fish A La Vera Cruzana
Fillet of fish with capers, olives and peppers with mexi sauce flavoured with oregano, wrapped in foil served with salad and flour tortilla
Pizza – 12″
Gall O Giro
Pepperoni, black olive and cheese.
Mexican tomato sauce, cheese and basil
Pan De Ajo
Cheesy garlic bread with herbs
Pepperoni, ham, bacon, macho nacho and cheese with tasty tomato sauce and barbecue sauce.
The crazy chicken
Mexican tomato sauce, cheese and basil with prawn
Ham, cheese and pineapple
Mushroom, capsicum, zucchini, black olives, onion and cheese.
Algo Dulce – Dessert
A cream caramel served with caramelized pineapple and cream
Banana wrapped in a tortilla and tried with cinnamon and sugar, served with vanilla ice cream
Mexican style donut strips with dipping sauces and cream
Layered chocolate cake smothered in a chocolate ganache with a hint of cinnamon, served with hot chocolate sauce, cream and vanilla ice cream
Baked cheesecake of cajeta (goat milk caramel) topped with tequila berry compote and whipping vanilla cream