El Calamari

Squid tossed in polenta and served with our own sweet chilli sauce, chilli mayo and mango salsa

Macho Nachos

Our own chilli con carne with braised beef, black beans, jalapeño chilli, grilled with cheese and served with corn chips

Jalapeños Rellenos

Corn crusted jalapeño chillies filled with a spiced three cheese mix

Tomato Salsa

Made fresh daily with chopped tomato, chilli, onion and cilantro and served with corn chips


Made fresh daily with avocado, tomato, chilli, onion and cilantro; served with corn chips

Chilli Con Queso

Sizzling spicy cheese dip served with corn chips

Alitas Muy Picantes

Marinated spiced chicken wings, crusted and fried to golden accompanies with spicy sauce

Flautas Chicken

Corn tortilla filled with adobo chicken served with a peanut mole sauce

Pork Tostada

Crispy masa flour tortillas topped with black beans, shredded lettuce, pork and cheese served with tomato salsa.

Horneado El Nacho

Corn tortilla topped with chipotle vegetables and baked with chilli cheese; served with tomato salsa, guacamole and sour cream

Veg Macho Nachos

Medley of vegetables and black bean dip grilled with CCQ, topped with guacamole and served with corn chips

Black Bean Sopes

Fresh masa flour tortilla topped with beans, tomato salsa, shredded lettuce and cheese.

Los Tacos

Two tacos served with delicious accompanying fillings

Tacos de Pastor – Entrée

Braised pork topped with smoky pineapple salsa and pico de gallo

Tacos de Pescado – Entrée

Fresh fish fillets, beer battered, nestled on salad dressed with citrus mayonnaise and tomato salsa

Tacos al Carbon – Entrée

Grilled marinated chicken with chipotle chilli topped with fresh orange salsa

Taco de Pollo – Main

Chicken breast dusted in guajillo and pan seared with onion, coriander, chipotle pibil sauce and topped with poblano pesto; served with beans and rice

Tacos De Res – Entree

Pulled beef with adobo sauce, pickle and onion.

Tacos Al Chipotle – Main

Masa flour tortillas with tender slices of chicken served with garlic, onion, mushroom, chipotle paste and sour cream served with black beans and rice.


A folded flour tortilla filled with cheese and one of our fillings, grilled to perfection and served with rice and salad


Two rolled corn tortillas filled, baked and topped with our special sauce and chilli cheese

Quesadilla de Queso

Filled with melted cheese, mild chilli and coriander

Quesadilla Vegetal

Medley of vegetables, cheese and Poblano pesto

Quesadilla de Pollo

With shredded chicken, cheese and Poblano pesto

Hole Mole

Chicken, salsa verde and baked cheese with poblano mole sauce.

Ancho Chilli Pork

Corn tortillas filled with braised pork and Ancho chilli sauc


Corn tortillas filled with chipotle vegetables baked with salsa verde

Mamacita’s Burritos

A grilled flour tortilla parcel served with sour cream, salsa, guacamole & salad greens with your choice of;

  • Hot Adobe Beef
  • Smoked Chipotle Chicken
  • Spicy Vegetable Medley

Flaming Fijians Fajitas

Served on a sizzling skillet with capsicum, onion & soft flour tortillas & your choice of;


Ensalada Caesar

Our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 19267 by Caesar Cardini. Cos lettuce, bacon, anchovies, tortilla strips, parmesan cheese, mayonnaise and topped with poached egg served in a flour tortilla basket. Add Chicken or prawn.

Marinated Chicken Salad & Grilled Corn

Tossed greens with garlic and coriander marinated chicken with grilled corn and vegetables topped with avocado and a red chilli mayo served in a flour tortilla basket

Breakfast Burrito

A soft flour tortilla with chili con carne (beef), refried beans, scrambled eggs, served with tomato salsa, potato and cheese.

Chilaquiles Y Huevos

Corn tortillas topped with salsa verde with sour cream and cheese, topped with two sunny side fried eggs.

Eggs On Toast

Two eggs cooked to your liking served on toast.


Two eggs with chipotle sauce, tomato, onion, peppers and potato baked in a skillet served with salsa and garlic bread.

Fruit Platter

Fresh tropical fruit cuts.

Full American

Two eggs cooked to your liking, served with bacon, chicken chipolata, hash brown, grilled tomato and toast.

Huevo En Salsa

Two eggs omlette simmered in home made tomato sauce with onions and green chilli served with beans and rice.

Huevos Rancheros

Tortillas with fried egg sunny side up, pasilla sauce, pico de gallo, sprinkled with mixed cheese and cilantro, served with rice, beans and a glass of chilled juice.


Choice of:- Ham, cheese and mushroom or Just cheese.


Choice of :- maple syrup and butter or maple syrup, bacon and banana.


Choice of:- Hash Brown, Egg or Sauteed Mushrooms or Grilled Bacon

Grilled Sirloin Steak

Aged grain-fed, Aussie steak with creamed horseradish potatoes, coriander and pinot butter, served with salad greens.

Big Jacks

Beef patties on a toasted bun with egg, bacon, lettuce, tomato and onion, served with fries


Pan fried fish fillet served with creamy tomato garlic sauce, salad greens and fries.

Calamari and Chips

Polenta crumbed calamari served with fries and chili mayo

Fish “N” Chips

Fresh reef fish, beer battered or grilled, served with fries, salad and Tartar sauce

Spaghetti Bolognaise

Beef bolognaise with tomato, garlic and herbs on spaghetti pasta finished with Parmesan cheese

Pasta Carbonara

Spaghetti with bacon, egg & cream sauce.

Fish A La Vera Cruzana

Fillet of fish with capers, olives and peppers with mexi sauce flavoured with oregano, wrapped in foil served with salad and flour tortilla

Pizza – 12″

Gall O Giro

Pepperoni, black olive and cheese.


Mexican tomato sauce, cheese and basil

Pan De Ajo

Cheesy garlic bread with herbs

Pancho Villa

Pepperoni, ham, bacon, macho nacho and cheese with tasty tomato sauce and barbecue sauce.

Pollo Locco

The crazy chicken

Prawn Margarita

Mexican tomato sauce, cheese and basil with prawn

Speedy Gonzales

Ham, cheese and pineapple

Veggie Zapatia

Mushroom, capsicum, zucchini, black olives, onion and cheese.

Algo Dulce – Dessert

Mexican Flan

A cream caramel served with caramelized pineapple and cream

Banana Chimichangas

Banana wrapped in a tortilla and tried with cinnamon and sugar, served with vanilla ice cream


Mexican style donut strips with dipping sauces and cream

Aztec Treasure

Layered chocolate cake smothered in a chocolate ganache with a hint of cinnamon, served with hot chocolate sauce, cream and vanilla ice cream

Cajeta Cheesecake

Baked cheesecake of cajeta (goat milk caramel) topped with tequila berry compote and whipping vanilla cream

Small Bites


Big Bites and International Fare





Wyndham Resort,
Denarau Island
Nadi, Fiji

Phone: +679 6750722

Jack's Restaurant's Group

© 2018, Mamacita Fiji